Monthly Subscription Box

$180.00
Natural Wine Box Subscription

Monthly Subscription Box

$180.00
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Each box will contain a mixed six bottle selection of wines which will be updated monthly. Wines from both Australian and international producers will be included, with a variety of styles in the mix such as whites, maceration wines, reds and everything in between. 

While the selection of styles will vary from month to month, we will continually bring you a balanced and considered range of wines that favour quality and drinkability. Please note that many of the wines are extremely limited by nature and likely to appear only once in the box.

    Last Month's Wines

    Good Intentions Wine Co. 'Diddly Di' Rosé

    Coming off the volcanic soils of Mount Gambier, SA. A lively blend of two-week macerated Pinot Gris and Pinot Noir aged in old french oak. Herbal, juicy and a joy to drink.

    Laurent Saillard 'La Pause' Gamay

    Loire Valley drinking at it's freshest. Grown on clay and flint, Gamay is kept under carbonic maceration and aged in half steel half old french oak. A refreshing, casual approach to Gamay to be drunk on your break.

    Das Juice 'SSSB' White


    The SSSB is made from a blend of Semillon (60%), Savagnin (5%) and Sauvignon Blanc (%35) from two organic vineyards in the Adelaide Hills. Savoury, high acid take on a Sem/Sauv with loads of energy and sunshine.

    Lammidia 'Sciambagn' Pet Nat

    From the hands of Italy's east coast Abruzzo locals, the Lammidia wines are the pinnacle of good coastal Italian drinking. Sparkling Trebbiano full of life, a spray of citrus to go along with your sardines.

    Sigurd White Blend


    From the sunny slopes of South Australia, Sigurd producers some of the most loveable skin contact wines around. A field blend of mostly Riesling, Chardonnay and friends on skins for a few days and aged in french oak puncheons. Textured, mineral and a great all rounder maceration wine.

    Architects of Wine Nero d'Avola

    Originally from the volcanic slopes of Sicily, this is cool climate Nero d'Avola at it's peak. A structured, dark fruit driven red with plenty of weight and aromatic lift.