We take a lot of time and care in bringing you some the most treasured, celebrated and sought after wines from natural winemakers around the world. Below are just a few examples from past months of what you can expect in your next pack.
DAS JUICE RED
Freshness to the core. Das Juice with their take on Cabernet, but not as you know it. A refreshing, bright and juicy approach to Cab Sauv to be drunk on your break. Doesn't mind a chill.
ALESSANDRO VIOLA 'NOTE DI BIANCO'
Sicilian hero Alessandro Viola breathes sunshine into every bottle. Briny, mineral Grillo with a saline hit. Pour next to anything that's salty; anchovies and such. Totally electric.
LAMMIDIA BIANCHETTO
Straight from coastal Abruzzo are the energectic wines of Davide and Marco from Lammidia. Trebbiano with a whisper of maceration time to bring out all the citrus breeze. Pure energy.
GUT OGGAU 'WINIFRED' ROSÉ
From cult Austrian producer Gut Oggau, a very special bottle of Blaufrankisch and Zweigelt. Destemmed and pressed directly into large format old wood. Ethereal, delicate Rosé. Blink and you'll miss it.
FRANCOIS ST-LÔ GROLLEAU PET NAT
One of Loire Valley's most eclectic and colourful natural producers. Grown on limestone and made inside Francois' underground limestone cave winery, his Pet Nat is a burst of bubbles that's hard to forget.
GOOD INTENTIONS 'RELATIVELY WHITE'
From the volcanic soils of Mount Gambier, SA, Andrew Burchell produces expressive and incredibly joyful wines to drink. A maceration wine from Semillon and Sauvignon Blanc, entirely other-worldly and very addictive.
CLAUS PREISINGER 'PUSZTA LIBRE!' BLEND
'Free the lands!' - A liberating wine from one of Burgenlands leading biodynamic winemakers. Native varieties St. Laurent and Zweigelt meet for complete drinkability, lightness and lip-puckering juiciness.
PETER WETZER 'TOKAJI' FURMINT
The needle-in-the-haystack from Sopron, Hungary. Wetzer's mission to revitalise forgotten lands and native varieties by hand and by heart is uplifting and worth a closer look. Furmint aged in old local oak, real magic.
SIGURD CHENIN BLANC
South Australia nomad Daniel Graham puts Clare Valley Chenin right on the map. Opulent, generous Chenin with lazer-like acidity to boot. Next generation Australian winemaking at it's peak.
AL DI LA DEL FIUME 'SARAMAT' BARBERA
Part biodynamic farm, part artist learning centre, the del Fiume farm is a safe haven for those in Emilia-Romagna looking to learn about alternative farming. Barbera that's absolutely full of life.
LAURENT SAILLARD 'LA VALSE' ROSÉ
More Loire magic, this time from the rarely seen Pineau d'Aunis variety. How lucky we are to see this grape arrive to our shores from time to time, super floral and delicate. Rosé to hold down and savour.
MATASSA 'COUME de l'OLLA' ROUGE
The legendary wines of Matassa wines from Roussillon, South France. Old, goblet-style vines battle the elements like clawed hands to produce intense and uplifting wines. Unforgettable Grenache blend.
DAS JUICE RED
Freshness to the core. Das Juice with their take on Cabernet, but not as you know it. A refreshing, bright and juicy approach to Cab Sauv to be drunk on your break. Doesn't mind a chill.
ALESSANDRO VIOLA 'NOTE DI BIANCO'
Sicilian hero Alessandro Viola breathes sunshine into every bottle. Briny, mineral Grillo with a saline hit. Pour next to anything that's salty; anchovies and such. Totally electric.
LAMMIDIA BIANCHETTO
Straight from coastal Abruzzo are the energectic wines of Davide and Marco from Lammidia. Trebbiano with a whisper of maceration time to bring out all the citrus breeze. Pure energy.
GUT OGGAU 'WINIFRED' ROSÉ
From cult Austrian producer Gut Oggau, a very special bottle of Blaufrankisch and Zweigelt. Destemmed and pressed directly into large format old wood. Ethereal, delicate Rosé. Blink and you'll miss it.
FRANCOIS ST-LÔ GROLLEAU PET NAT
One of Loire Valley's most eclectic and colourful natural producers. Grown on limestone and made inside Francois' underground limestone cave winery, his Pet Nat is a burst of bubbles that's hard to forget.
GOOD INTENTIONS 'RELATIVELY WHITE'
From the volcanic soils of Mount Gambier, SA, Andrew Burchell produces expressive and incredibly joyful wines to drink. A maceration wine from Semillon and Sauvignon Blanc, entirely other-worldly and very addictive.
CLAUS PREISINGER 'PUSZTA LIBRE!' BLEND
'Free the lands!' - A liberating wine from one of Burgenlands leading biodynamic winemakers. Native varieties St. Laurent and Zweigelt meet for complete drinkability, lightness and lip-puckering juiciness.
PETER WETZER 'TOKAJI' FURMINT
The needle-in-the-haystack from Sopron, Hungary. Wetzer's mission to revitalise forgotten lands and native varieties by hand and by heart is uplifting and worth a closer look. Furmint aged in old local oak, real magic.
SIGURD CHENIN BLANC
South Australia nomad Daniel Graham puts Clare Valley Chenin right on the map. Opulent, generous Chenin with lazer-like acidity to boot. Next generation Australian winemaking at it's peak.
AL DI LA DEL FIUME 'SARAMAT' BARBERA
Part biodynamic farm, part artist learning centre, the del Fiume farm is a safe haven for those in Emilia-Romagna looking to learn about alternative farming. Barbera that's absolutely full of life.
LAURENT SAILLARD 'LA VALSE' ROSÉ
More Loire magic, this time from the rarely seen Pineau d'Aunis variety. How lucky we are to see this grape arrive to our shores from time to time, super floral and delicate. Rosé to hold down and savour.
MATASSA 'COUME DE L'OLLA' ROUGE
The legendary wines of Matassa wines from Roussillon, South France. Old, goblet-style vines battle the elements like clawed hands to produce intense and uplifting wines. Unforgettable Grenache blend.